Seasoning Ingredients
Spray-dried ingredients, built around your application.
Functional, consistent spray-dried ingredients for food manufacturers worldwide, serving beverages, bakery, dairy, seasonings and sauces.
What are you making?
Choose your application to see the powders we supply for it.
SeasoningsIngredients for seasoning blends, tastemakers, masalas and dusting
+2See 7 ingredients for seasonings
SnacksChips, extruded snacks, namkeen, coated nuts, popcorn+1See 6 ingredients for snacks
Sauces & GraviesDry sauce mixes, gravy premixes, chutney powders, marinades+3See 8 ingredients for sauces & gravies
Soups & Instant MixesInstant soups, noodle tastemakers, ready-to-cook premixes+4See 9 ingredients for soups & instant mixes
BeveragesInstant drink mixes, tea and coffee premixes
+5See 10 ingredients for beverages
Bakery & ConfectioneryCake premixes, biscuits, fillings, dessert premixes+6See 11 ingredients for bakery & confectionery
Dairy & Non-DairyWhiteners, dairy alternatives, protein-enriched dairy
See 4 ingredients for dairy & non-dairy
NutritionProtein blends, nutraceutical premixes, fortified foods
+2See 7 ingredients for nutrition
Spray-dried ingredients for manufacturers who cannot afford batch variation or supply disruption.
Every ingredient is processed under controlled conditions to hold flavour, solubility and particle size steady, batch after batch.
About GJ FoodsSpray-drying capacity
150MT / month
TodayScalable to 260 MT / month
Spray drying in Dhule since
2014
Every batch tested
In-house chemical & microbiology lab
Process
Multi-stage spray drying
Certified and licensed
- ISO 22000
- HACCP
- HALAL
- FSSAI
The range
Spray-dried ingredients, from tomato and tamarind to caseinates, creamers and nutritional source
Seasoning Ingredients
Seasoning Ingredients
Seasoning Ingredients
Seasoning Ingredients
Fat Powders
Creamers
Natural Colors
From raw material to tested powder
Six controlled stages, each with its own check, in our plant in Dhule.
Swipe to follow the process →
- 1Raw material
- 2Pre-processing
- 3Spray drying
- 4Collection & sieving
- 5Testing
- 6Packing
Certified, tested and traceable
Our food safety system is certified to ISO 22000:2018 and HACCP. Every batch is tested in our own chemical and microbiology laboratory, with traceability from raw material to finished batch.
ISO 22000:2018
Certified by TQ Cert
Food safety management system covering hazard control from raw material to dispatch.
HACCP
Certified by TQ Cert
Food safety hazards identified and controlled at critical points in manufacturing.
HALAL
Certified by Halal India
Halal certification for supply to Halal-requiring markets and customers.
FSSAI
Licensed / registered by Food Safety and Standards Authority of India
Licensed under India’s food safety regulator.
Made in Dhule, Maharashtra
GJ Foods began in 2014 with the pre-processing and spray drying of vegetable and fruit products.
Dhule lies in the Khandesh agricultural region. Fruits and vegetables such as tomato, tamarind, lemon, green chilli, mango and pomegranate are procured within about 100 km of our plant, which is connected by three national highways.
Today the range covers seasoning ingredients, fat powders, creamers, natural ingredients, nutrition ingredients, fruits powder and natural colors.
Foundation
Foundation of GJ Foods with a focus on food ingredients
Fine & Granular Powders
Established pre-processing and spray drying operations
Seasoning ingredients
Introduced Seasoning Ingredients and expanded product range
Microbiology lab
Established in-house microbiological lab and strengthened quality systems
Multi-stage drying
Scaled production capacity up to 120 MT per month
Capacity doubled
Further expansion increased production capacity up to 240 MT per month